AC - Traditional India Recipes: vada pav

This food is traditional food from India, vada pav food and make it yourself at home?

Ingredients :

For Pav:

For Assembly:

Green chutney (made with coriander, mint, green chilies, and lemon juice)
Tamarind chutney
Dry garlic chutney (made with roasted garlic, red chili powder, and desiccated coconut)
Thinly sliced onions

Vada Preparation:

Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
Add ginger-garlic paste and sauté for a minute.
Add turmeric powder and mashed potatoes. Mix well.
Add salt and chopped coriander leaves. Mix until all the ingredients are well combined.
Remove the mixture from heat and allow it to cool slightly.
Divide the mixture into small lemon-sized balls and shape them into patties.
Heat oil in a deep frying pan. Fry the potato patties (vadas) until golden brown and crisp.
Remove the vadas from the oil and drain them on a kitchen towel to remove excess oil.

Pav Preparation:

Slit the pav horizontally, but not all the way through.
Heat a pan or tawa and spread some butter on it.
Toast the pav on the pan until it becomes slightly crispy and light golden brown. Remove from heat.

Assembly:

Take a pav and spread some green chutney and tamarind chutney on the inner sides.
Sprinkle some dry garlic chutney over the chutneys.
Place a vada (potato patty) in between the pav.
Add a few slices of thinly sliced onions on top of the vada.
Press the pav slightly to close it.

Keyword:

Asian Cuisine