How to Make Onigiri from Japan

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AC - Traditional Vietnam Recipes: Vietnamese Beef Pho

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How to Make Vietnamese Beef Pho

This food is traditional food from Vietnam, Vietnamese Beef Pho food and make it yourself at home?


Ingredients A:

  • 800 gr beef shank/lattice
  • Optional : beef leg (so the broth is thicker with collagen)
  • 5 liters of water

Seasoning, grilled until fragrant:

  • 1 large onion, halved
  • 7 cm cinnamon
  • 7 grains of cloves
  • 3-4 pieces of pekak / star anise
  • 3-4 pieces of local cardamom
  • 1 tsp whole coriander granules


Other seasonings:

  • 3 tbsp fish sauce
  • 2 tsp ground beef broth
  • Salt according to taste
  • 1/4 tsp ground white pepper
  • 1 tsp granulated sugar
  • Complementary:
  • 250 gr beef slices (I skipped it. So just use the boiled one)
  • 250 grams of rice noodles (dry) boiled according to package instructions
  • Coriander leaves
  • Leek
  • Basil
  • Mint leaves
  • Long bean sprouts
  • Lime
  • Sliced ​​chili / chili according to taste

How to make:

  1. Boil beef and beef bones briefly 2-3 minutes to boil, drain, rinse (to remove dirt).
  2. Re-boil the meat, bones and spices with 5 L of water. Simmer over low heat until the meat is tender. Water can be added (if reduced a lot) according to taste.
  3. Cut the meat. Strain the broth.
  4. Add seasoning to the broth and correct the taste. Arrange boiled kwetiau, meat and accompaniments in a bowl. Pour in hot/boiling sauce. Serve warm.

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