AC - Traditional Indonesian Recipes: Nasi kandar

How to Make Nasi kandar

This food is traditional food from Malaysia

Ingredients:

• 5 ounces lean beef (chopped)
• Onion 1 grain
• Garlic 2 cloves
• Ginger 1 cm
• Bay leaves 10 pieces
• Lemongrass 1 stalk (bruised)
• 1 tomato (cut into 2 parts)
• Curry powder 1 tbsp
• Water 1 glass
• Cooking oil
• Pandan leaves 3 strands
• Sugar and salt to taste

How to make:

1. Grind the onions, garlic and ginger. Add water and stock
2. Boil the mixture, add bay leaf
3. Add other ingredients such as meat, tomatoes and lemongrass
4. Cook until the meat becomes tender and the gravy is perfectly absorbed
5. Taste test, add sugar and salt to taste.
6. Serve with warm rice