AC - Traditional Indonesian Recipes: Nasi Liwet and Rawon

How to Make Nasi Liwet and Rawon

This food is traditional food from Indonesia

Ingredients:

• 500 grams of rice
• 500 ml of coconut milk
• 2 bay leaves
• 3 pandan leaves
• 2 tablespoons of lime juice
• Sugar and salt
• 500 grams of free-range chicken
• 2 segments of galangal
• 2 segments of turmeric
• 1 segment of ginger
• 3 red onions
• 2 cloves of garlic
• 2 candlenuts
• Cooking oil

How to make:

1. Wash the rice then put it in the rice cooker along with the coconut milk, lime juice and pandan leaves. Wait until cooked.
2. Set aside the cooked rice first.
3. Heat the oil, then stir-fry ingredients such as onions, candlenuts, sugar, salt, turmeric, ginger, galangal and bay leaves. Stir until smooth and emit a fragrant aroma.
4. After the stir is cooked, add the chicken and cook until cooked.
5. Then, shred the cooked chicken and add it to the cooked rice.
6. Nasi liwet Solo is ready to be served.